This is one of our most requested desserts. It is simple, elegant, and refreshing. You will need a small electric ice cream maker to produce the best results.
3 pts. fresh cranberries
1 1/2 pts. sugar
juice of 1 1/2 lemons
1 cup whipping cream
Boil cranberries in 3 pints of water. When soft, strain. Add the sugar to the juice and bring to a brisk boil. Cool. Add the lemon juice and freeze to a soft mush. Stir in whipping cream and freeze in an ice cream maker. Serves 14.
This recipe was given to us by Cosie Simmons, who served it as one of her traditions at Thanksgiving and Christmas family gatherings.